Tag: recipes

In honor of Pi Day, my favorite pie recipe: TO MAKE AN AMBLONGUS PIE Take 4 pounds (say 4 1/2 pounds) of fresh Amblongusses, and put them in a small pipkin. Cover them with water and boil them for 8 hours incessantly, after which add 2 pints of new milk, and proceed to boil for 4 hours more. When you...

Ingredients: 4 pounds spider legs, about 1-2 feet long each1 mug light ale1 orange1 small onion1/3 pound butter1 handful flour make sure your spider legs are thoroughly washed soak the legs in one half the ale, mixing them around occasionally grate 1/3 of orange peel juice the orange mince the onion melt a small amount of butter in a pan...